Your selection of rooster or beef in two deep fried corn tortillas topped with lettuce, tomatoes, guacamole and sour product served with rice and beans.
Burrito with steak, chorizo & fried beans topped with melted cheese & salsa served with lettuce tomatoes sour product & guacamole.
Sautéed spinach, onions and mushrooms wrapped inside a corn tortilla protected with our home made cheese sauce served with rice and beans.
An additional big burrito with ground beef or shredded hen full of rice, lettuce, sour cream and tomatoes topped with cheese sauce and purple sauce.
Your option of rooster or beef in 4 deep-fried corn tortillas topped with lettuce, tomatoes, guacamole and bitter cream served with rice and beans.
Our little coastal berg serves up a bevy of brews. You’ve heard of our Beautiful seashores and exquisite sights. But what about brew? Oh, Indeed, We have now a bevy of these, with around 10 microbreweries in the Pensacola Bay Region — 11 when you depend McGuire’s, the granddaddy of all of them staying the oldest in Florida (born in 1988).
But because then, Pensacola Bay Brewery fermented its initial brew in 2010, and now even bottles its beer on the market in nearby and regional retail and locales. These days, a keg-load of brewhouses are sprinkled through the entire Pensacola Bay Region, Every with…
Steak burritos with two flour tortillas stuffed with steak, lettuce and cheese served with guacamole, rice and beans.
Three tender corn tortillas rolled and smothered in inexperienced tomato sauce and stuffed with hen. Served with rice, beans and salad.
Vodka or gin? Shaken or stirred? Martinis… They are really so back. Which has a renewed desire in basic cocktails, individuals are drawn into the magnificence and timelessness of the El Patron Mexican Restaurant iconic consume. A martini is technically defined as “A cocktail crafted from gin and dry vermouth.”
New salad greens with cucumbers, mozzarella cheese and tomatoes topped with Good friend chicken tenders
A perfect mixture of fresh new lime and splash of agave nectar and orange juice blended with Carralejo Silver Tequila
Grilled hen or flank steak blended with onions, poblano pepper and mushrooms topped with a cheese sauce. Served with black beans, guacamole, pico de gallo and tortillas.
For your ton of holiday makers, Pensacola is just as much a culinary vacation spot as It's a geographic 1. It could be unthinkable to come to Pensacola and miss out over the in the vicinity of boundless selections of contemporary seafood offered, practically, within our backyard.
Creamy combination of cheese and our Particular sauce served with flour tortillas. Your option of chicken, chorizo or mushrooms.