At the time of his passing in 2018, French chef Joel Robuchon held a record 31 Michelin stars. His legacy lives on at his chain of L’Atelier restaurants across the globe, together with a Design District outpost, the place diners can encounter his complex mastery and creativity through a refined “Evolution“ tasting menu of nine artful compact plates for $225. The menu attributes iconic signature dishes and seasonal creations similar to the prawn carpaccio with Hibiscus dashi, and blood orange tuile; wild-caught halibut topped with caviar and fennel; and roasted veal sweetbreads, served with tomato essence and artichoke “béarnaise.
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Duplicate Url Meals with the lauded Basque area of Spain is the main target of this chic restaurant for the Rubell Museum in Allapattah. The rotating 11-class “Leku Working experience” menu incorporates a collection of pimientos, Basque potato salad with prawn carpaccio and sea urchin emulsion, wild mushroom rice, and entire branzino bathed in bilbaina emulsion—a Basque cheese tart rounds out the meal.
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